Canton One Stop, 402 W. Main, Canton, OK 73724 - inspection findings and violations



Business Info

Restaurant name: CANTON ONE STOP
Address: 402 W. Main, Canton, OK 73724
County: Blaine
Total inspections: 18
Last inspection: 1/7/2016

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Inspection findings

Inspection date

  • Food contact surfaces of equipment & utensils clean
1/7/2016
  • Food & non-food contact surfaces cleanable, design
8/4/2015
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
6/15/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Approved thaw methods; Active coll containers stored
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
11/20/2014
No violation noted during this evaluation. 12/4/2013
  • Sinks used for intended purposes
  • Insects, rodents, & other pests controlled
  • Approved thaw methods; Active coll containers stored
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/16/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Approved thaw methods; Active coll containers stored
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/12/2012
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
6/22/2012
No violation noted during this evaluation. 8/16/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
2/14/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/10/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/9/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
8/27/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
5/8/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
10/31/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Single-service articles properly stored and dispensed
4/10/2008
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/30/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
6/8/2007

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