- Food contact surfaces of equipment & utensils clean
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1/7/2016 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
|
12/10/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food contact surfaces of equipment & utensils clean
|
8/18/2015 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
6/15/2015 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
3/11/2015 |
No violation noted during this evaluation. | 11/20/2014 |
No violation noted during this evaluation. | 12/4/2013 |
No violation noted during this evaluation. | 9/10/2013 |
No violation noted during this evaluation. | 6/7/2013 |
No violation noted during this evaluation. | 7/24/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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3/30/2012 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
10/27/2011 |
No violation noted during this evaluation. | 9/27/2011 |
No violation noted during this evaluation. | 2/14/2011 |
No violation noted during this evaluation. | 11/10/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
3/30/2010 |
No violation noted during this evaluation. | 8/27/2009 |
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
|
3/6/2009 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Thermometers provided and conspicuous
|
10/31/2008 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Original container, no misbranding, honestly presented, properly labeled
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
12/17/2007 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Original container, no misbranding, honestly presented, properly labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/27/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
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2/15/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
10/12/2005 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/22/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
9/27/2004 |
Restaurant representatives - add corrected or new information about El Charro, 119 N Broadway, Canton, OK 73724 »