Carl's Jr #1668, 310 N. Perkins, Stillwater, OK - Restaurant inspection findings and violations

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Business Info

Name: CARL'S JR #1668
Type: Food Services -Establishment
Address: 310 N. Perkins, Stillwater, OK 74075
Phone: (714) 577-9550
License #: 62451
Owner: STAR CHASERS OKLAHOMA
Total inspections: 6
Last inspection: 01/19/11
Issued: 07/19/10
Expiration date: 07/28/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 01/19/2011RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
    Un-used cup dispenser has debris inside.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Floor dirty behind CO2 canister, and under bulk pop boxes.
 08/04/2010RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    Fryer oil cart very greasy.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Unused cup dispensers dirty behing cash register counter.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloth sanitizing soultion dirty at cooks station.
  • Single-service articles properly stored and dispensed
    Plastic forks dispensed tines up at drive-up window.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Dirty around/behind safe at front counter, under bulk pop dispensing, under ice maker.
  • Approved Source/Sound Condition
    Moldy tomato on walk-in rack.
 02/17/2010RoutineNo
  • Cold Hold (41/45 F)
    Tomatos and Mayo out of temp on make bar. Replaced with in-temp from WIC.
  • Handling of food or ice minimized, proper use of utensils
    New stock on floor, not placed in storage, yet.
  • Non-food-contact surfaces of equipment and utensils clean.
    Can opener dirty.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Under counters and area by water heater dirty.
 09/01/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Ice scoop in dirty container.
  • Thermometers provided and conspicuous
    Thermometer not found in under counter coolers.
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    No test strips to check sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
    Cup lids dirty by drive thru. Hinges and doors dirty on under counter coolers.
  • Lighting provided as required, fixtures shielded properly.
    No end caps on light shield tubes in prep area.
  • Cleaning/maintenance equipment properly stored
    Mop not properly stored to dry.
 12/08/2008RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloth sanitizing soultion dirty.
  • Non-food-contact surfaces of equipment and utensils clean.
    WIC fan guards are dirty. Bisquet RIC seals are dirty.
  • Single-service articles properly stored and dispensed
    Single service cups, over filled dispenser, cups are dirty. Plastic forks not presented handle first.
  • Lighting provided as required, fixtures shielded properly.
    No end caps on light tube shields over broiler.
 05/22/2008RoutineNo

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