- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Screens not erected, yet.
- Hot Hold (140 F)/Time Control
Turkey legs at 120 degrees, F.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Interior walls not finished.
|
09/04/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Windows vandalized.
- OTHER VIOLATIONS
Valid license not posted.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Walls and ceilings not finished.
|
06/17/2010 | Routine | No |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
09/05/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No probe type food product available.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- Single-service articles properly stored and dispensed
Single service containers not in dispenser or plastic sleeve.
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09/13/2008 | Routine | No |
- Cold Hold (41/45 F)
Potatoe salad out of temp in under counter cooler.
- Thermometers provided and conspicuous
Thermometer not found in UCC.
- Lighting provided as required, fixtures shielded properly.
Light shield missing in prep area.
|
05/25/2008 | Issue License Application | No |
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