Swick's Pizza & Movie Ii, 211 N. Perkins Rd., Ste 30, Stillwater, OK - Restaurant inspection findings and violations



Business Info

Name: SWICK'S PIZZA & MOVIE II
Type: Food Services -Establishment
Address: 211 N. Perkins Rd., Ste 30, Stillwater, OK 74075
Phone: (405) 533-2000
License #: 56717
Owner: SWICK'S PIZZA, INC.
Total inspections: 6
Last inspection: 02/03/11
Issued: 02/28/10
Expiration date: 02/28/11

Restaurant representatives - add corrected or new information about Swick's Pizza & Movie Ii, 211 N. Perkins Rd., Ste 30, Stillwater, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
02/03/2011RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
    Salad bar OOT, unit re-set.
  • Handling of food or ice minimized, proper use of utensils
    Debris in flour.
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    Ice deflector dirty.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Vent hood dusty.
  • Non-food-contact surfaces of equipment and utensils clean.
    Food debris in bottom of RIR.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
    Un-used items in facility, ie carpet shampooer.
09/07/2010RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
    Spatula wall magnet oily.
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    Cutting board scored.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Single service red pepper/parmesian cheese packet holder has debris inside.
  • Non-food-contact surfaces of equipment and utensils clean.
    Bus tubs dirty.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Flour dusty/dirty around flour/dough station.
02/17/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Rodent droppings on bottom storage shelf.
  • Handling of food or ice minimized, proper use of utensils
    Ice deflector dirty.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Particle board shelves in storage area needs re-sealing.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Return air vent grills dusty.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
    Unused articles under front counter. (Printer, etc.)
10/13/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Storage shelves under counter and in storage are bare wood.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloths not stored in sanitizing soultion.
  • Non-food-contact surfaces of equipment and utensils clean.
    Exhaust hood is dirty.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Hole in walls in restrooms, by water heater, and 3 comp sink.
01/14/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Tea urn nozzel is dirty. Can opener is dirty. Meat slicer is dirty. Ice machine deflector shield is dirty.
  • Thermometers provided and conspicuous
    Thermometer not found in all cooling units.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    CO2 bottles are not secured.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloths not stored in sanitizing soultion.
  • Non-food-contact surfaces of equipment and utensils clean.
    Micro wave is dirty. Mixer is dirty. Line cooler doors and inside are dirty. Prep boxes are dirty. Hood is dirty.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Water on floor of dish area.
02/05/2008RoutineNo

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