Chuck E. Cheese's #891, 7108 S. Memorial, Tulsa, OK - Restaurant inspection findings and violations, food safety

Back to Oklahoma Restaurants, Oklahoma, OK smaller cities, OK small cities, All Cities.

Restaurant: CHUCK E. CHEESE'S #891
Address: 7108 S. Memorial, Tulsa, OK 74133
Phone: (972) 258-8507
Type: Food Services -With Bar
License #: 29275
Owner: C.E.C. ENTERTAINMENT, INC.
Total inspections: 10
Last inspection: 09/24/10
Issued: 07/16/10
Expiration date: 07/16/11

Restaurant representatives - add corrected or new information about Chuck E. Cheese's #891, 7108 S. Memorial, Tulsa, OK »

Inspection findings	Inspection Date	Type	Follow up
Non-food-contact surfaces of equipment and utensils clean.	09/24/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean.	03/15/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored	09/14/2009	Compliance	No
Demonstration of Knowledge / Person In Charge Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Handling of food or ice minimized, proper use of utensils In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored Clean/soiled laundered items properly stored. Approved Source/Sound Condition	08/21/2009	Compliance	No
Demonstration of Knowledge / Person In Charge Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Dressing rooms/lockers adequate, clean, used. Authorized persons only in food preparation and storage areas. Clean/soiled laundered items properly stored.	07/23/2009	Routine	No
Demonstration of Knowledge / Person In Charge Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	01/16/2009	Routine	No
Demonstration of Knowledge / Person In Charge Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	07/16/2008	Complaint	No
Demonstration of Knowledge / Person In Charge Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair	05/01/2008	Complaint	No
Demonstration of Knowledge / Person In Charge Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Proper storage and handling of clean sanitized equipment and utensils	04/11/2008	Complaint	No
Demonstration of Knowledge / Person In Charge Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Floors, walls, ceilings in good repair, clean, constructed properly.	02/21/2008	Complaint	No

Nearby restaurants:

Chuck E. Cheese's #891, 7108 S. Memorial, Tulsa, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

Follow up