No violation noted during this evaluation. | 04/13/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
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03/24/2010 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
- Hot Hold (140 F)/Time Control
- Single-service articles properly stored and dispensed
|
03/09/2010 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
07/20/2009 | Routine | No |
- Authorized persons only in food preparation and storage areas.
|
02/12/2009 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
10/07/2008 | Routine | No |
- Original container, no misbranding, honestly presented, properly labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/07/2008 | Routine | No |
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