- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Smoked brisket stored in the reach in cooler not dated.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
Screening for outdoor smoker in need of cleaning and repair.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Ceiling and walls in outdoor smoker soiled with grease.
- Approved Source/Sound Condition
No proff of home made bbq sauce being shelf stable at room temperature.
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01/11/2011 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
Can of wd-40 in prep area not approved in food service. * Spray bottle of cleaner not labeled.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Wood shelf in west room not sealed. * Duck tape on handle to spatula not approved surface.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Reuse of single use aluminum pans to store food.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Floor under bag n box soda is dirty.
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12/03/2010 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
Pan of raw hanburger meat stored above bag of slaw mix.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Screen over fan to outdoor smoker in need of repair.
- Toxic Items Properly Used/Stored/Labeled
Sanitizer step to 3 compartment sink is over 200 ppm chlorine.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Knife stored inknife rack with clean knives soiled with food debri. * Large metal ice scoop is cracked and worn.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Smoked and cooked meats in refrigeration missing dates.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No chlorine test strips available.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
Personal drinks stored on boxed cider missing straw or handle.
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09/22/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Opening for fan in outdoor smoker area not screened.
- Toxic Items Properly Used/Stored/Labeled
Spray bottle of cleaner not labeled.
- Rapid Reheating (165 F in 2 Hrs)
4 inch 1/2 pan of chopped bbq nt reheated to 165 F before placed in steam well.
- Approved Source/Sound Condition
Home made bbq sauce stored at room temperature missing data to prove shelf stable.
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04/30/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Whole frozen chicken thawing in bus tub of warm water, not running water. * Box of frozen chicken stored on floor in west prep room.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Doors to outdoor smoker left open while cooking foods.
- Thermometers provided and conspicuous
Thermometer not found in storage refrigerator.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Charcole grill in outdoor smoker area not nsf/ansi rated.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Glass front reach in cooler in west room not nsf rated for unpacked foods, #7 restricted.
- Authorized persons only in food preparation and storage areas.
Food prep employee with no hair restraint.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
* Prep employee seen smoking cigarett while cooking on grill in outdoor smoker. * Personal drink stored on prep table in prep area missing handle or straw.
- Approved Source/Sound Condition
Home made bbq sauce stored in 55 gal barrel in prep area at room temperature.
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03/05/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Raw wood shelves in west store room not sealed.
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
Screen missing from upper window opening to outdoor smoker.
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12/01/2009 | Routine | No |
- OTHER VIOLATIONS
Adding on to kitchen. No proper plan review submitted to Logan Co. Health Department.
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07/23/2009 | Routine | No |
| No violation noted during this evaluation. | 06/12/2009 | Routine | No |
| No violation noted during this evaluation. | 02/17/2009 | Issue License Application | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No probe type food product available.
- Toxic Items Properly Used/Stored/Labeled
Cleaner stored with clean cups.
- OTHER VIOLATIONS
no license.
- Hot Hold (140 F)/Time Control
Ribs in hot table below 135 deg.
- Toilet rooms enclosed, self-closing doors
No lid on waste container in womens restroom.
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
Outdoor smoker openings not enclosed with 1/16 mesh.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Wall in storage room unfinished.
- Authorized persons only in food preparation and storage areas.
Food prep employee with no hair restraint.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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02/02/2009 | Other | No |
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