- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Sanitizer water below 200 ppm recommended by manufacture.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Raw wood shelf in prep area not sealed.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No amonium test papers for dish water sanitizer.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Wall behind prep table and food hot well not durable.
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11/24/2009 | Routine | No |
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