No violation noted during this evaluation. | 12/28/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Back door to prep area left open during operation hours.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Container of mac cheese in reach in cooler not dated.
- Hot Hold (140 F)/Time Control
1/2 pan of cooked chicken breast stored on steam line below 135 deg f.
- Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
two chest freezers stored out side not in enclosed room.
|
05/19/2010 | Routine | No |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
Auto chlor automated dish machine not equipped with a soap/sanitizer alarm.
- Toilet rooms enclosed, self-closing doors
Women's restroom door does not self close all the way.
|
10/23/2009 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
07/07/2009 | Issue License Application | No |
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