Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Mixing record for March 16 red diamond tea missing lot # for tea leaves used. Brewing time of tea leaves incorrect in HACCP plan (60 vs 6 minute)
03/18/2010
Routine
No
No violation noted during this evaluation.
05/26/2009
Routine
No
Approved Water Supply/Sewage Disposal Systems/Cross-Connections floors dirty in some areas with dry product spills
Plumbing properly installed and maintained, inspected where required. large overhead door in warehouse is bent at bottom cuasing gap (corrected during inspection).
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