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Jim's Short Stop, Railroad & Main, Gore, OK - Restaurant inspection findings and violations

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Restaurant: JIM'S SHORT STOP
Address: Railroad & Main, Gore, OK 74435
Phone: (918) 489-5539
Type: Food Services -Combination
License #: 43007
Owner: JAMES O. SMITH
Total inspections: 6
Last inspection: 07/21/10
Issued: 08/13/10
Expiration date: 08/13/11

Restaurant representatives - add corrected or new information about Jim's Short Stop, Railroad & Main, Gore, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    hot water faucet knob is very resistant and hard to operate
  • Lighting provided as required, fixtures shielded properly.
    bulb sheilds are missing over food prep area, ice machine area
07/21/2010RoutineNo
    02/10/2010RoutineNo
    • Original container, no misbranding, honestly presented, properly labeled
    • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    08/17/2009RoutineNo
    • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    • Single-service articles properly stored and dispensed
    • Lighting provided as required, fixtures shielded properly.
    • Authorized persons only in food preparation and storage areas.
    • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
    03/11/2009RoutineNo
    • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    • Single-service articles properly stored and dispensed
    10/20/2008RoutineNo
    • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    • Non-food-contact surfaces of equipment and utensils clean.
    02/11/2008RoutineNo




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