No violation noted during this evaluation. | 11/03/2010 | Out of Business | No |
No violation noted during this evaluation. | 11/03/2010 | Out of Business | No |
- Non-food-contact surfaces of equipment and utensils clean.
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09/13/2010 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
04/19/2010 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
|
03/01/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
11/23/2009 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
09/14/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Hot Hold (140 F)/Time Control
|
04/13/2009 | Routine | No |
- Proper Handwashing / Proper Handling of Ready-To-Eat
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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02/02/2009 | Routine | No |
|
11/12/2008 | Routine | No |
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08/28/2008 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
04/21/2008 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Floors, walls, ceilings in good repair, clean, constructed properly.
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01/14/2008 | Issue License Application | No |
Restaurant representatives - add corrected or new information about M. C.'s, 121 W Main, Vian, OK »