The Collective, 3148 E 11th St, Tulsa, OK - Restaurant inspection findings and violations

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Business Info

Name: The COLLECTIVE
Type: Food Services -With Bar
Address: 3148 E 11th St, Tulsa, OK 74104
Phone: (918) 587-6800
License #: 70144
Owner: MCCARTY-ROWE, LLC
Total inspections: 5
Last inspection: 04/30/09
Issued: 08/26/08
Expiration date: 08/26/09
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about The Collective, 3148 E 11th St, Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 04/30/2009Out of BusinessNo
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
01/20/2009RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Original container, no misbranding, honestly presented, properly labeled
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/18/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/26/2008Issue License ApplicationNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
08/25/2008OtherNo

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