Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Aug 27, 2009
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 27, 2009
|
91 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 17, 2010
|
95 |
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 11, 2010
|
91 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 25, 2010
|
96 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Apr 8, 2010
|
96 |
No violation details available.
|
Aug 24, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Inoperable Dishmachine/Lack of Sanitizer
-
Inoperable/Lack of Food Thermometer
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 24, 2010
|
72 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 1, 2010
|
90 |
No violation details available.
|
Sep 1, 2010
|
- |
No violation details available.
|
Oct 4, 2010
|
- |
-
Improper Food Storage/Receiving
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 10, 2011
|
95 |
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