Restaurant name: BROOKLYN BAR & GRILL
Address: 1027 W HAMILTON ST, Allentown, PA 18101
Total inspections: 4
Last inspection: 02/20/2012
Last inspection violation count: 1
3 C.S, 6501-6510 (FEC)
This facility does not have an employee who holds a valid food employee certificate. Assure that at least one employee obtains certification through one of the following: ServSafe, Prometric or National Registry for Food Safety Professionals. Correct by March 14, 2012.
Two dogs were observed in a cage in the basement of this facility. Remove the dogs from this facility.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
The food facility does not have a consumer advisory statement on their menus. Place a consumer advisory statement on your menus.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Plywood has been placed in between the shelving inside of the True refrigerator. Remove the plywood from the refrigerator because it cannot be cleaned and sanitized.
Equipment in Good Repair & Proper Adjustment (46.671)
The can opener is rusty to the point that it must be replaced. Replace this can opener.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The fryer, the grill, fire suppression piping and the filters in the hood all require cleaning to remove excess grease. Clean the equipment to remove the grease. require cleaning
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
There are gaps under the front door and around the exterior basement door which could allow for the entrance of insects and rodents. Secure the gaps around these doors.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towels were not available at the kitchen hand sink. Supply paper towels immediately and at all times.
Cleaning & Storing Maintenance Tools (46.981(e)(m))
A bucket filled with soiled mop water is stored in the kitchen. Dump the mop water and clean the bucket immediately. Store the bucket in a clean and sanitary condition.
3 C.S, 6501-6510 (FEC)
This facility does not have an employee who holds a valid food employee certificate. Assure that at least one employee obtains certification through one of the following: ServSafe, Prometric or National Registry for Food Safety Professionals.
Insect Control Device Design & Installation (46.922(c))
SEAL THE BACK BASEMENT DOOR TO CONTROL ENTRY IF VERMIN. THERE ARE CRACKS AT THE BASEOF THE MEETAL DOORS. 1 WEEK
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
CLEAN THE TOP OF EQUIPMENT OF EXCESS DUST THROUGH THE KITCHEN. 1 DAY