- Preventing Contamination from Ice Used as a Coolant (46.286)
Pasta filled shells observed in walk in freezer unit uncovered enhancing possible ice/frost contamination.
- Protection of Condiments (46.342)
small plastic wrapped bags of scallops/seafood sitting on top of unwrapped scallops /seafood causing possible cross contamination of products.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Drying Clean Equipment & Utensils (46.771)
Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
- Storing Clean Items (46.774)
Cleaned and sanitized utensils located in waitress area, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food residue, dishes and utensils observed in the hand wash sink on the hot line area, indicating uses other than hand washing.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Hand sink faucet cupling in hot line area in actively dripping.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the hand wash sink in the mens/womems dining restroom area to remind food employees to wash their hands.
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01/17/2012 | Regular |
- Cutting Surfaces Maintained (46.672)
Cutting boards (food prep area) observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
- Storing Clean Items (46.774)
Single-use containers are not stored inverted.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Employee ladies toilet room lacks a covered receptacle for sanitary napkins.**CORRECT BY AUGUST 20, 2010.**
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Back outside door (seal) in the food facility does not protect against the entry of insects, rodents, and other animals.**CORRECT BY AUGUST 31, 2010.**
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Dust build-up on exhaust hood air vent in the food prep area.
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08/17/2010 | Regular |
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