Designation of Person in Charge (46.101)
The food safety certified person was not present at the time of inspection
Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees, provide written employee sick policy that all employees have full knowledge and understanding of it
Duty to Report Disease or Medical Condition (46.111)
PIC has no knowledge of the major food borne reportable illness/viruses and the reporting regulator agency
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Eggs, burgers, and steaks foods are served raw or undercooked to the customer's request
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible inside all refrigeration equipment.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Mold present in the ice machine and gun holsters behind the bar
Requirement & Designation of Dressing Areas & Storage Areas (46.945)
Provide separate area for retail food (beer) and personal food
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