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Restaurant name: Lehigh Ave Supermarket
Type: Food
Address: 2837 W Lehigh AVE, Philadelphia, PA 19132
Phone: 215-225-5136
Total inspections: 2
Last inspection: 10/18/2010
Last inspection violation count: 5
Inspection findings | Inspection Date | Type |
|---|
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Red hot sauasage observed in jar on sales counter. * Note: Jar has a sign that says "refrigerate after opening", however jar of sausage has been sitting out of refrigeration for a week. Entire jar of sausages was discarded at time of inspection.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold foods are being held above acceptable cold-holding temperatures. Cold foods must be held at 41 degrees F or below. See temperature log pg (2). * Note: Eggs in open unit were transferred to Pepsi beverage refrigeration unit at time of inspection.
- Light Bulb Protective Shielding (46.922(a))
Provide protective shields for lights inside beverage refrigeration units and light inside walk-in refrigeration unit.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap lacking at handwashing sink in food prep area and in employee toilet room. * Management initiated immediate corrective action.
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10/18/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. -No food safety certificate or food safety certified individual present at time of inspection.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees. Sample employee health policy document was given to owner at time of inspection.
- Duty to Report Disease or Medical Condition (46.111)
Food employees are unaware of proper reporting procedures. Sample employee health policy document was given to owner at time of inspection.
- Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered lettuce observed inside cold-hold unit. -Provide protective covering for foods to prevent contamination.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in patron service aisles.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold foods are being held above acceptable temps. Must be 41 degrees F or below.
- Design & Functionality of Temperature Measuring Devices (46.590)
Provide thermometers in refrigeration units, where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
Food employees are unable to follow proper warewashing sanitization methods due to storage of miscellaneous items on air drying rack. - Note: Air drying rack is only to be used for the storage of clean dishes/utensils that have been washed, rinsed, and sanitized.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Provide lids for all trash cans in facility.
- Light Bulb Protective Shielding (46.922(a))
Provide protective shields for lights inside beverage refrigeration units.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
-Soap is need at handwashing sink in food prep area. -Soap and paper towels are needed at handwashing sink in employee toilet room.
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10/16/2010 | Regular |
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