Lehigh Ave Supermarket, 2837 W Lehigh Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Lehigh Ave Supermarket
Type: Food
Address: 2837 W Lehigh AVE, Philadelphia, PA 19132
Phone: 215-225-5136
Total inspections: 2
Last inspection: 10/18/2010
Last inspection violation count: 5
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Lehigh Ave Supermarket, 2837 W Lehigh Ave, Philadelphia, PA »


Inspection findings

Inspection Date

Type
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    Red hot sauasage observed in jar on sales counter. * Note: Jar has a sign that says "refrigerate after opening", however jar of sausage has been sitting out of refrigeration for a week. Entire jar of sausages was discarded at time of inspection.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Cold foods are being held above acceptable cold-holding temperatures. Cold foods must be held at 41 degrees F or below. See temperature log pg (2). * Note: Eggs in open unit were transferred to Pepsi beverage refrigeration unit at time of inspection.
  • Light Bulb Protective Shielding (46.922(a))
    Provide protective shields for lights inside beverage refrigeration units and light inside walk-in refrigeration unit.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Soap lacking at handwashing sink in food prep area and in employee toilet room. * Management initiated immediate corrective action.
 10/18/2010Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. -No food safety certificate or food safety certified individual present at time of inspection.
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees. Sample employee health policy document was given to owner at time of inspection.
  • Duty to Report Disease or Medical Condition (46.111)
    Food employees are unaware of proper reporting procedures. Sample employee health policy document was given to owner at time of inspection.
  • Hair Restraints (46.152)
    Food employees observed not wearing hair restraints, such as nets, hats, or beard restraints.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat food with bare hands.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Uncovered lettuce observed inside cold-hold unit. -Provide protective covering for foods to prevent contamination.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor in patron service aisles.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Cold foods are being held above acceptable temps. Must be 41 degrees F or below.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Provide thermometers in refrigeration units, where needed.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Food employees are unable to follow proper warewashing sanitization methods due to storage of miscellaneous items on air drying rack. - Note: Air drying rack is only to be used for the storage of clean dishes/utensils that have been washed, rinsed, and sanitized.
  • Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
    Provide lids for all trash cans in facility.
  • Light Bulb Protective Shielding (46.922(a))
    Provide protective shields for lights inside beverage refrigeration units.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    -Soap is need at handwashing sink in food prep area. -Soap and paper towels are needed at handwashing sink in employee toilet room.
 10/16/2010Regular

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1 User Review:

hassan

Added on May 11, 2019 12:52 PM
IP: 38.98.224.xxx
Visited on May 11, 2019 1:52 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend Lehigh Ave Supermarket to others? Yes
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