Kim Do Restaurant, 2643 N 27th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Washing Raw Fruits & Vegetables (46.285)
Raw fruits and vegetables used as ingredients in a cooked or ready to eat food are not washed to remove soil or other contaminants prior to use in a food preparation sink.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on equipment and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food and beverages are not stored at least 6 inches above the floor and walk-in boxes. Food inside walk-in boxes and freezers are not covered and protected from contamination.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven and freezer chests are not approved equipment.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Sides of kitchen equipment and internal refrigeration surfaces need cleaning.
- Sanitization Requirements, Frequency and Methods (46.731)
The owner could not demonstrate how to properly clean and sanitize equipment and utensils. No sanitizer test strips provided.
- Location of Backflow Prevention Device & Conditioning Device (46.824(b)(c))
The wrong type of backflow prevention device is installed on the main water line in the basement.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the kitchen area to remind food employees to wash their hands.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Trash bags and boxes stored in the rear yard and not placed inside containers with lids or a dumpster with a lid.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Floor surfaces are not in good repair.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing.
|
08/23/2010 | Regular |
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