- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in hot line area, not being store in sanitizer solution.
- Protection of Condiments (46.342)
Observed deserts lying out in rear office area table uncovered.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Cut tomatoes as well as cut onions stored in pans in walk in cooler are not properly date marked.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Plastic spatulas deformed in disrepair hanging above ware wash station.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
HIC juice dispenser located in the waitress area has a build up of old juice like residue.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Hot line refrigerator units have a build up of old food like residue.
- Drying Clean Equipment & Utensils (46.771)
Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
- Storing Clean Items (46.774)
Clean dish racks observed stored on the floor in ware wash area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the hand wash sink in the rest room area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
fan motor guards in walk in refrigerators as well as floors in freezer have a build up of dust grime like residue.
- Cleaning Ventilation Systems (46.981(d))
Vent above waitress service area has a build up of dust like residue.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Five flies observed on tables in main dining.
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08/09/2011 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in walk-in freezer.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Plastic utensils being stored in a manner to allow employees to touch food contact surface.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Hand sink in waitress area had white film in basin.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Food prep sink on hotline had a build up of old food residue.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink on hotline to remind food employees to wash their hands.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
waste line under hand sink in waitress area has a leak.
- Light Bulb Protective Shielding (46.922(a))
Walk in freezer light's missing end caps on shields.
- Insect Control Device Design & Installation (46.922(c))
An insect control device located over ss prep table. PIC remove insect control device for corrective action.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Walk-in fan-coil fins have an accumulation of dust.
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08/04/2010 | Regular |
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