- Duties of the Person in Charge (46.102)
No Philadelphia Health Department Food Safety Certified individual present and no certificate posted.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Equipment in Good Repair & Proper Adjustment (46.671)
No splash guard provided between hand sink and 3 compartment sink at bar. The microwave oven, exaust hood, crates used for storage, and freezers are not NSF/ANSI approved equipment.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor empty at the handwash sink in the toilet room areas. No sign or poster posted at the handwash sink in the bar area to remind food employees to wash their hands. Soap was not available at the handwash sink in the toilet room areas. Hot faucet handles at bar and Women's toilet room are not in good repair.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
No backflow prevention device installed on water line of ice machine.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Condensate from the ice machine drains onto the bar floor from disconnected pipe.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Missing trash container lids observed in storage area located outside.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Floor surfaces are not in good repair.
- Light Bulb Protective Shielding (46.922(a))
Lights in the refrigerator are not shielded from breakage.
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05/17/2010 | Regular |
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