| No violation noted during this evaluation. | 12/21/2011 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working containers at server station, taken from bulk supplies, were not marked with the common name of the chemical. Corrected on site
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
Observed chemicals / pesticides being stored on ice machine. Corrected on site
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed at grill area.
- Preventing Contamination from Ice Used as a Coolant (46.286)
Observed ice used as a coolant at the bar area, being used as food.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk-in and refrigerator, is not being date marked.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Mechanical warewashing equipment observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Alternate method for sanitizing utensils/equipment using 3-compartment sink.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed dead insects on store room shelving.
- Availability, Capacity & Pressure of Water (46.805)
Hot water to employee restroom handsink shut-off due to sink being broken.
- Handwashing Facility Installation (46.822(b))
The handwash sink located in the kitchen area does not have water at a temperature of at least 100°F. Corrected on site
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food residue observed in the handwash sink, indicating uses other than handwashing.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Plumbing system not maintained in good repair - observed employee restroom handsink leaking.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Walk-in cooler floor collapsed and is in need of repair.
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Food facility is not removing dead insects from control devices frequently, as evidenced by dead insects in light traps in the kitchen area.
|
12/14/2011 | Regular |
| No violation noted during this evaluation. | 05/18/2011 | Follow-up |
- Preventing Contamination from Ice Used as a Coolant (46.286)
Observed ice used as a coolant in the bar area, being used as food.
- In-Use Utensils & Between Use Storage (46.302)
Ice scoops at bar area and at soda dispenser not stored properly.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed dressing pails stored directly on the floor in walk-in cooler, rather than 6 inches off of the floor as required.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Sandwich toppings was held at 50 °F, at the baine-marie rather than 41°F or below as required. Food disposed at inspection.
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Cleanability of Floors, Walls, & Ceilings (46.921)
Observed food debris on floor at dishwasher area.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
kitchen back door to the outside is not self-closing.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Ceiling tiles missing in the *kitchen and storage room, and need replaced.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Observed rodent droppings on storage shelves and excessive dead insects in light trap by kitchen back door.
|
05/11/2011 | Regular |
| No violation noted during this evaluation. | 05/14/2010 | Regular |
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