- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Beef hot dogs, sausages, milk, and eggs held at 57 and 62 degrees F, rather than 45 degrees F or below as required. Refrigeration units present are not working properly because generator present is not working(as reported by owner). Owner ordered to discontinue sales and to discard food that is out of temperature.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment. Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
The establishment currently does not have a commissary to properly clean and sanitize utensils and dishware used.
- Sanitization Requirements, Frequency and Methods (46.731)
Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. Establishment no longer uses Jaquez Bolivar as a commissary at 2914 Norris St. for this purpose.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Cold water not faucet handle is not working. No sign or poster posted at the handwash sink in the hand sink area to remind food employees to wash their hands.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
The truck does not have a commissary or a service to load and remove liquid waste(water).
- Lighting Intensity (46.943)
Inadequate lighting in food service area.
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08/17/2010 | Regular |
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