Duty of Food Employees to Wash (46.132)
Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw chicken was stored above raw beef, pork, fish.
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Raw chicken in a plastic tub was being stored in the wash basin the the three bay sink. Clean and sanitize this basin.
Ventilation Hood System Drip Prevention (46.581)
Hood filters have an accumulation of static dust and grease.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Single use flatware must be stored as to present the handles to the employee.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Food utensils and equipment must be washed-rinsed-sanitized using all three bays of the utensil sink. Then the utensils/equipment must be air dried.
Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Use garbage grinder provided.
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