Kin Wha Gardens, 11720 Bustleton Ave, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Kin Wha Gardens
Type: Food
Address: 11720 Bustleton AVE, Philadelphia, PA 19116
Phone: 215-677-4119
Total inspections: 1
Last inspection: 05/13/2010
Last inspection violation count: 13

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Inspection findings

Inspection Date

Type

  • Duty of Food Employees to Wash (46.132)
    Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw chicken was stored above raw beef, pork, fish.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on prep tables and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Raw chicken in a plastic tub was being stored in the wash basin the the three bay sink. Clean and sanitize this basin.
  • Ventilation Hood System Drip Prevention (46.581)
    Hood filters have an accumulation of static dust and grease.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
    Single use flatware must be stored as to present the handles to the employee.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Food utensils and equipment must be washed-rinsed-sanitized using all three bays of the utensil sink. Then the utensils/equipment must be air dried.
  • Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
    Use garbage grinder provided.
05/13/2010Regular

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