- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food is not covered in freezer.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Chicken is at 56 degrees F. Cheese is at 63 degrees F. Mayonnaise is at 48 degrees F. Raw hamburger is at 43.2 degrees F.
- Manual Warewashing Sink Compartment Requirements (46.612)
Warewash sinks do not have basins large enough to accomodate the largest piece of equipment needing manual cleaning(tub).
- Equipment in Good Repair & Proper Adjustment (46.671)
Basket, tub, microwave oven, freezers, warmers, and rice cooker are not certified.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Freezer, prep table, microwave oven, wok stove, and warewash sink are not clean.
- Sanitization Requirements, Frequency and Methods (46.731)
Soiled tub with flour used to dredge chicken from previous day is present.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse excreta is on floor at first floor rear and in warewashing sink. Live roaches are at crack at inside corner wall juncture and in warewash sink.
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07/23/2010 | Regular |
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food is not covered in walk-in cooler.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on wok stove and preparation table and not stored in sanitizing solution.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Chicken is at 43.2 degrees F. Fried chicken is at 55 degrees F.
- Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven, freezers, tubs, baskets and warmers are not certified.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Food preparation sink is not clean and is storing a soiled pan.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Freezer, wok stove, and warewash sink are not clean.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink hose bib lacks a backflow preventer.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse excreta is on the floor perimeter at both ends of the first floor.
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06/11/2010 | Regular |
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