Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed food residue on slicer and not being cleaned within 4 hours after use. Corrected on site.
01/10/2012
Follow-up
Preventing Contamination from Ice Used as a Coolant (46.286)
Observed ice used as a coolant at the bar area, being used as food.
Food Storage Requirements & Prohibited Areas (46.321)
Observed food stored directly on the floor in the walk-in freezer area, rather than 6 inches off of the floor as required.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, is not being date marked.
Equipment in Good Repair & Proper Adjustment (46.671)
Missing grates on hood system above stove and fryers.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the handwash sink in the kitchen area.
01/03/2012
Regular
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Condiments was held at 55 degrees F rather than 41 degrees F or below as required.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in, was not date marked.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Black residue observed on the interior of the ice machine bin.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed spilled food items at bottom of reach-in freezer.
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