Ray's Pizza, 1424 Pennsylvania Ave, Allentown, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food Preparation Protected (46.323)
Cut vegetables were found on top of a trash can which was being used as a table. Do not use trash cans as tables and store food on clean and sanitary prep tables..
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Meatballs and sauce being hot held on grill had internal temperatures of 105F. Reheat the meat balls to 165 immediately and hot hold all food at temperatures of 135F or higher at all times. Meat balls were reheated.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Label all pizzas and meat rolls with the time they were removed from the oven and the discard time. Correct immediately.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The condenser in the pizza prep table requires cleaning to remove excess flour. Clean the condenser.
|
06/29/2011 | Regular |
- Hair Restraints (46.152)
EMPLOYEES WRE NOT WEARING HAIR RESTRAINTS. HAIR RESTRAINTS ARE REQUIRED FOR FOOD EMPLOYEES. IMMEDIATELY
- In-Use Utensils & Between Use Storage (46.302)
KNIVES WERE STORED BETWEEN THE WALL AND AN ELECTRICAL CONDUIT PIPE. PROPERLY STORE UNITS TO PREVENT CONTAMINATION. IMMEDIATELY
- Wiping Cloths Use Limitations (46.304)
A DRY FOOD ENCRUSTED WIPING CLOTH WAS USE TO WIPE FOOD CONTACT SURFACES IN THE KITCHEN. USE A SANITIZE CLOTH FOR FOOD CONTACT SURFACES. STORE CLOTH IN A SANITIZING SOLUTION WHEN NOT IN ACTUAL USE CORRECTED
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
REPLACE THE INACCURATE THERMOMETER IN THE SANDWICH PREP REDFRIGERATOR. CHECK AND RECORD TEMPERATURES DAILY. 1 DAY
- Sanitization Requirements, Frequency and Methods (46.731)
THERE WAS NO SANITIZER IN SOLUTION FOR USE ON FOOD CONTACT SURFACES IN THE KITCHEN OR SERVICE COUNTER AREA. PREP TABLES,CUTTING BOARDS NOR CUSTOMER TABLES WERE NOT BEING SANITIZED. CORRECTED
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
THERE WAS A POT STORED IN THE KITCHEN HAND SINK. REMOVE POT TO MAKE HAND SINK AVAILABLE FOR PROPER HAND WASHING. CORRECTED
- Light Bulb Protective Shielding (46.922(a))
PROVIDE LIGHT SHIELDS FOR THE LIGHT IN THE DISH WASHING AREA. THE LIGHT UNIT IS NOT WIRED AS PER CODE. THIS SHOULD BE CORRECTED BY A LICENSED ELECTRICIAN. 1 WEEK
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
SEVERAL WALL TILES ARE MISSING IN THE BACK KITCHEN. REPLACE TILE. 1 WEEK
|
12/07/2010 | Regular |
| No violation noted during this evaluation. | 09/03/2010 | Complaint |
- In-Use Utensils & Between Use Storage (46.302)
KNIVES WERE STORED BETWEEN THE WALL AND AN ELECTRICAL CONDUIT PIPE. PROPERLY STORE UNITS TO PREVENT CONTAMINATION. IMMEDIATELY
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
REPLACE THE MISSING THERMOMETER IN THE WALKIN COOLER. CHECK AND RECORD TEMPERATURES DAILY. 1 DAY
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
THERE WAS NO SOAP AVAILABLE AT THE KITCHEN HAND SINK. SUPPLY SOAP FOR PROPER HAND WASHING. IMMEDIATELY
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
THE REAR DOOR WAS HELD OPEN. KEEP DOOR CLOSED WHEN NOT IN USE. IMMEDIATELY
|
06/03/2010 | Regular |
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