- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the kitchen/prep area.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees, provide an employee sick policy that all employees have working understanding and knowledge of it.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on various prep tables and not stored in sanitizing solution in between usage to prevent the growth of bacteria.
- Food Storage Requirements & Prohibited Areas (46.321)
All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents
- Accuracy of Temperature Measuring Devices for Food (46.561)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible, provide probe thermometer to measure the internal temperature of all potentially hazardous foods
- Ventilation Hood System Adequacy (46.614)
Non ANSI/NSF approved mechanical exhaust ventilation hood
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Single-use utensil used as a multi-use utensil stored in room temperature stagnant water
- Drying Clean Equipment & Utensils (46.771)
Clean and sanitize to remove food and food debris from drying rack above 3-compartment
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Provide utility sink for liquid wastewater disposal
- Removal of Refuse, Recyclables and Returnables (46.885)
- Provide several more ANSI/NSF approved refuse containers with lids - Increase the frequency of refuse(trash) removal
- Insect Control Device Design & Installation (46.922(c))
Provide hanging mop/broom rack to invertly hang mop and broom to prevent harborage of insects and rodents.
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04/15/2010 | Follow-up |
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the patron and kitchen/prep area.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees, provide an employee sick policy that all employees have working understanding and knowledge of it.
- Duty of Food Employees to Wash (46.132)
Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. - Miscellenous items present in handwashing sink
- Eating, Drinking or Using Tobacco (46.151(a))
Provide a separate area for employees' personal items and/or food items and the retail food items
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Food Sources (46.211)
Food facility Person in Charge not able to provide documentation that pastry and desserts foods are from an approved source in display refrigerator. - Bread pudding observed in display refrigerator
- Food Storage Requirements & Prohibited Areas (46.321)
All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Deli meat and cold salads, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the display refrigerator, was not date marked.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
- Observed employee washing food equipment without the proper knowledge and understanding of WASH->RINSE->SANITIZE procedures - No EPA approved sanitizer present at 3 compartment sink
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Provide utility sink for wastewater disposal
- Insect Control Device Design & Installation (46.922(c))
Provide hanging mop/broom rack to invertly hang mop and broom to prevent harborage of insects and rodents.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
- The handwash sink in the kitchen/prep and bathroom area does not have single use towels, continuous towels, or air drying device. - No sign or poster posted at the handwash sink in the kitchen/prep area to remind food employees to wash their hands. - Soap was not available at the handwash sink in the kitchen/prep area.
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03/17/2010 | Follow-up |
Restaurant representatives - add corrected or new information about Rodriguez Market, 3122 W York St, Philadelphia, PA »