Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
--The cooking area where the grill and fryers were located has a grease build up present. All pieces of equipment in this area are to be cleaned to remove grease buildup and be kept clean.
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the main food prep area behind the counter. Replace these bulbs with shatterproof bulbs.
Using Clean Tableware for Second Portions & Refills (46.306)
--The soda dispensing nozzles are in need of cleaning to remove buildup that was present. Clean and sanitize these devices daily.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Front screen door located in the front entrance area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.This door is to be repaired so there are no gaps that would allow insect or rodent entry into building.
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