Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed breakfast egg sandwiches stored on a tray in the walk-in cooler not covered or dated. Corrected.
In-Use Utensils & Between Use Storage (46.302)
--Observed the customer's tong to retrieve beef jerky from self-service container, was exposed and not stored covered. Corrected.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed cases of soda and water stored directly on the floor in the walk-in cooler and back storage area, rather than six inches off of the floor as required.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Observed half & half in the cream machine was held 46°F, rather than 41°F or below as required. Corrected.
Handwashing Facility Installation (46.822(b))
--The hand wash sink in the women's restroom was out of order. Plumber on site during inspection. Corrected.
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