- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Equipment in Good Repair & Proper Adjustment (46.671)
Food equipment in use does not meet minimum design standards. Non NSF approved freezer is being used b the food facility.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Backflow prevention device needed at water main(water meter).
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor needs repair in prep area.
- Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
Light bulbs in food preparation area are not shielded from breakage
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05/10/2010 | Follow-up |
- Poisonous or Toxic Substances Storage (46.1021)
Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the prep area.(sanitizer buckets).
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Food equipment in use does not meet minimum design standards. Non NSF approved freezer is being used b the food facility.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Backflow prevention device needed at water main(water meter).
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor needs repair in prep area.
- Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
Light bulbs in food preparation area are not shielded from breakage
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the pizza dough mixing area in basement. Fresh mouse droppings were observed on lower arms and supports of pizza dough mixer. Clean and sanitize equipment. Equipment was cleaned and sanitized as requested.
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05/06/2010 | Follow-up |
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