Watermelons, 1251 N 52nd St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
Food Safety Certified person was not present during time of operation.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying in bucket and not stored in sanitizing solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Sliced watermelons was held at 58.4 degrees F rather than 41 degrees F or below as required.
- Equipment in Good Repair & Proper Adjustment (46.671)
Refrigeration case in front retail area is not maintaining proper temperature.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floors should be continuously smooth to assure adequate cleaning. Repair/replace any damaged floor tiles.
|
07/28/2010 | Regular |
- Duties of the Person in Charge (46.102)
City issued food safety certificate is needed.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate hot holding equipment / capacity to maintain hot held foods at 135 degrees F or above.
- Equipment in Good Repair & Proper Adjustment (46.671)
Non-ANSI grills and inoperable bain marie in rear yard. Remove equipment from premises.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand wash reminder sign lacking at hand sink in prep area and in toilet room during time of inspection.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Drain in rear clogged.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Install a mop/broom rack.
|
03/31/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Serv Safe certification observed and sanitizer lacking during inspection.
- Cooling, Heating, & Holding Capacities (46.611)
Food facility does not have adequate hold holding equipment / capacity to maintain hot held foods at 135 degrees F or above. Due to type menu food items. See attached menu.
- Food Temperature Measuring Devices Provided (46.632)
Provide thermometers in refrigeration/freezer units and for monitoring hot food items.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Non-ANSI exhaust hood unit that appears to have been welded on the ends. ANSUL system inadequate under hood and as horizontal. Non-ANSI grills and inoperable bain marie in rear yard. Remove equipment from premises. Inoperable equipment throughout establishment during inspection. NOTE: ESTABLISHMENT IS NOT APPROVED TO DO ANY OUT DOOR GRILLING.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean exterior of cooking equipment.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Drain in rear clogged.
|
03/18/2010 | Regular |
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