- Critical: Employee food and drink are not separated from establishment food. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning (domestic refrigerator) (1 penalty point)
- A reach in cooler handle is in disrepair. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of reach in freezer is dirty. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The ceiling above the area with the ice machine and reach in coolers is not smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
- The floor in the back storage room is damaged. (1 penalty point)
- The walls and ceiling are dirty by cleaned pitchers. (1 penalty point)
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2/3/2016 | Critical Item | 82 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- A reach in cooler handle is in disrepair. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- The interior of a reach in cooler is unclean. The gaskets on a reach in cooler are unclean. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The back door is propped open. (1 penalty point)
- The ceiling above the area with the ice machine and reach in coolers is not smooth,non absorbant or easily cleanable. (1 penalty point)
- The floor in the back storage room is damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
8/27/2015 | Routine | 78 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
8/11/2014 | Followup | 94 | Advise & Educate |
- Various food handler cards are not valid or are expired. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employee drink stored in freezer. Employee food is being stored in the refrigerator above food that will be served to customers. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
3 occurences.
- Food employees are not using hair restraints. (1 penalty point)
- Popcorn scoop is stored in the bag with the handle touching the popcorn. Ice Scoops are stored on an unclean surface. (1 penalty point)
2 occurences.
- There is a leak in the kitchen reach-in refrigerator. (1 penalty point)
- Single service items are stored on the floor. Single service items (pizza boxes) not covered or inverted to prevent contamination. (1 penalty point)
2 occurences.
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Soda dispenser is not sealed to the Counter. (1 penalty point)
- Cookie, cheese, & pretzel refrigerator is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Reach-in refrigerator handle has been repaired with duct tape. Ice machine is leaking. Gaskets are damaged on a refrigerator unit. (1 penalty point)
3 occurences.
- Critical: Sanitizer concentration in the warewash machine is too strong. (6 penalty points)
- Popcorn and pretzel machines are not cleaned frequently enough, both interior and exterior. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- W•all behind ice machines is made of unsealed wood. Wall next to prizes is carpeted. It is not easily cleanable or non-absorbent. Brown sugar drawer surface is not smooth, durable, easily cleanable, and non-absorbent. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof in the host center. (1 penalty point)
- Soda tubes are on the floor. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty behind front cooking equipment. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Nonfunctional equipment is stored in the front area. (1 penalty point)
- Critical: Can of Lysol is being stored by clean dishes. A chemical spray bottle is stored above a food preparation area. (6 penalty points)
2 occurences.
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8/1/2014 | Routine | 49 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The handle on the reach-in cooler is damaged. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
1/14/2014 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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7/30/2012 | Routine | 84 | Advise & Educate |
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Various food is stored on teh floor of the upstairs storage. (1 penalty point)
- Open faced shelving holding single service items are not sealed ot be smooht, non-absorbent, and easily cleanable. (1 penalty point)
- CO2 tanks are not restrained. (1 penalty point)
- Critical: Inside of the back ice machine is growing mold and has dirt and ice bin under the soda spigots. (6 penalty points)
- Critical: Single service items, sporks, are stored dirty. (6 penalty points)
- Critical: Ice cream machine nozzles are not clean. (6 penalty points)
- Shake machine is stored dirty. (1 penalty point)
- Various pieces of equipment are not clean on the outside. (1 penalty point)
- Critical: y-valve is connected at the mop sink. (3 penalty points)
- Critical: No hand sink in the back warewash area and food prep area. (6 penalty points)
- Chemical dispenser lacks A112 certification. (1 penalty point)
- Lights are not all shielded or shatterproof. (1 penalty point)
- floor of storage area needs to be refinished. (1 penalty point)
- Various areas of floors, walls, and ceilings are not maintained smooth, non-absorbent and easily cleanable. (1 penalty point)
- Various areas of floors, walls, and ceilings are dirty. (1 penalty point)
- Critical: bottles of chemical are stored in contact with boxes of bagged sodas. (6 penalty points)
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1/27/2011 | Routine | 56 | Advise & Educate |
- Critical: Employees’ foods are stored next to the facility’s food inside the reach-in unit. (6 penalty points)
- Various boxes are not stored 6” above the floor. (1 penalty point)
- There is bare-wood inside the shelf container. (1 penalty point)
- The Frigidaire freezer is not commercial grade. (1 penalty point)
- The three-compartment sink is not sealed to the wall. (1 penalty point)
- The freezer is in poor repair. (1 penalty point)
- Critical: There is dirt or lime accumulation inside various ice machines. (6 penalty points)
- The plastic spoon container is unclean. (1 penalty point)
- The kitchen ceiling and wall are dirty or unclean. (1 penalty point)
- The coving is missing under the three-compartment sink. (1 penalty point)
- Critical: 1. A sanitizer bottle is stored next to the oven unit. 2. Bathroom cleaner is stored on top of the box with spoon. 3. The box of sanitizer is stored on top of the sugar. (18 penalty points)
3 occurences.
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12/7/2009 | Routine | 62 | Advise & Educate |
- The two door reach-in thermometer (ambient) is out of calibration. (1 penalty point)
- The CO2 tanks are not restrained. (1 penalty point)
- The counter areas are out of repair. (1 penalty point)
- Shelves are unclean to sight and touch. (3 penalty points)
- The microwave unit is unclean inside. The roller oven grill area is dirty. (6 penalty points)
2 occurences.
- Unit handles are unclean to sight and touch. (1 penalty point)
- Critical: The hand-wash sink is used for other purposes. (6 penalty points)
Corrected on site.
- Some floor areas are out of repair. (1 penalty point)
- The wall and floor are unclean to sight and touch. (1 penalty point)
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4/10/2009 | Routine | 79 | Advise & Educate |
- Bulk food not labeled. (1 penalty point)
- Sugar scoop handle in the food. (1 penalty point)
- Attic storage: Food items and single serve items on the floor. (1 penalty point)
- Critical: Hot dogs at 70°F in hot holder (6 penalty points)
- Raw exposed wood at front counter. (1 penalty point)
- Back room refrigeration is not commercial. (1 penalty point)
- Drainage hose is not draining directly into the floor drain. (1 penalty point)
- Wall damage at front hand sink. (1 penalty point)
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2/22/2008 | Routine | 87 | Advise & Educate |
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