Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Critical: A bottle of white liquid cleaner is not labeled. (6 penalty points)
Critical: Home, garden, & pet spray. Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
8/11/2014
Routine
87
Advise & Educate
There is no hand drying provision at the hand sink. (3 penalty points)
Employee drinks are not seperated From food product in the reach-in cooler. (1 penalty point)
7/30/2012
Routine
96
Advise & Educate
Critical: A box with raw ground beef is stored above ready-to-eat foods inside the reach-in unit. (6 penalty points)
Critical: The raw ground beef is noted at 45° F. (6 penalty points)
The CO2 tank is not secured. (1 penalty point) Corrected on site.
Critical: A chemical bottle is not labeled. (6 penalty points)
7/12/2010
Routine
81
Advise & Educate
Raw wood is exposed by the soda machine. (1 penalty point)
There is no ambient air thermometer inside the reach-in. (1 penalty point)
Some equipment is not commercial grade. (1 penalty point)
Critical: The inside of the ice maker is unclean. (6 penalty points)
There are some holes in the walls. (1 penalty point)
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