Raw beef was stored above lettuce. Raw meat and eggs must be stored below and away from ready to eat foods.
Rice and other food was stored in grocery bags. All food must be stored in food grade containers.
01/27/2016
93
MUST PRACTICE FREQUENT HAND WASHING WHEN HANDLING READY TO EATS TO AND WHEN RESORTING TO DIFFERENT ACTIVITIES BEFORE RETURNING TO FOOD PREPARATION AND HANDLING.
MUST DATE MARK ALL PREPARED FOOD ITEMS ONCE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
MUST REMOVE CAN OF PAINT FROM STORAGE IN VICINITY OF FOOD ITEMS.
MANGEMENT MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIMES.
MUST MAINTAIN EMPLOYEE HAND SINK FREE OF ITEM STORAGE AND OBSTACLES TO ALLOW FOR EASY REACH.
MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
08/18/2015
80
MUST DATED MARK ALL PREPARED FOOD ITEMS ONCE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
ALWAYS MAINTAIN HAND SINK FURNISHED WITH HAND SOAP AND HAND PAPER TOWELS FOR FREQUENT EMPLOYEE USE OF SINK.
05/01/2015
93
MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
MUST LABEL ALL PREPARED FOODS WITH REFRIGERATOR STORAGE INITIATION DATES.
EVIDENCE OF FOOD MANAGER CERTIFICATION NEEDED FOR ALL MANAGEMENT ON PREMISE - MAKE COPY AND POST AT THIS RESTAURANT.
Restaurant representatives - add corrected or new information about 3 Amigos Mexican Restaurant, 7530 Bandera Rd #138, San Antonio, TX »