Cafe Milano, 7530 Bandera Rd #138, San Antonio, TX - inspection findings and violations

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Business Info

Name: CAFE MILANO
Address: 7530 Bandera Rd #138, San Antonio, TX 78240
Total inspections: 15
Last inspection: 01/29/2016
Score
96
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Inspection findings

Date

Score
  • 229.164 (o) (9) (A) (i) Time Only. COOKED FOODS ON HOT HOLD NOT AT PROPER TEMPERATURE OF 135F-HOWEVER ESTABLISHMENT IS USING TIME AS CONTROL. UTILIZE TIME A CONTROL FOR FOODS NOT HELD TO PROPER TEMPERATURE.
 01/29/201696
No violation noted during this evaluation. 09/18/2015100
No violation noted during this evaluation. 06/26/2015100
  • MOP SINK IN NEED OF REPAIRS OR REPLACEMENT AND REATTACHMENT TO WALL.
 03/16/201597
No violation noted during this evaluation. 08/29/2014100
  • ONE INCH AIR GAP NEEDED BETWEEN ICE MAKER DRAIN PIPES AND FLOOR DRAIN.
 03/14/201497
No violation noted during this evaluation. 09/09/2013100
No violation noted during this evaluation. 04/30/2013100
No violation noted during this evaluation. 12/13/2012100
  • 229.166 (j) (4) sanitary sewer. Employee observed washing dust pans outside or side walk. Wash dirty floor items in the mop sink.
  • 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
 02/17/201293
  • 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD IN ICE MACHINE. CLEAN AND SANITZIE REGULARLY IN BETWEEN HAVING IT SERVICED TO KEEP MOLD AWAY.
 09/02/201197
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. COOK/REHEAT FOOD TO 165F. PLACE IN HOT HOLD UNITS MAINTAINING INTERNAL FOOD TEMPERATURES OF 135 OR ABOVE. IF FOOD TEMPERATURE FALL BELOW 135 BY 2 HOURS REHEAT OR PLACE IN REFRIGERATOR TO COOL COMPLETELY. DURING SLOW TIMES, SUCH AS AFTER LUNCH AND BEFORE DINNER RUSH, DECREASE LEVEL TO ADEQUATELY MAINATIN TEMPERATURE. KEEP ALREDO SAUCE LEVEL AS HIGH AS WATER LEVEL TO MAINTAIN CONSISTANT INTERNAL TEMPERATUE.
  • PROVIDE A CERTIFIED FOOD MANAGER DURING ALL HOURS OF OPERATION. (SEE HANDOUT) ONCE CERTIFIED, PLEASE OBTAIN HEALTH DEPARTMENT'S FOOD MANAGER ID CARD AT 1901 S. ALAMO. WILL VERIFY.
  • 229.165 (h) (2)thermometer available.IN ADDITION TO THERMOMETER IN WALK-IN COOLER, PLEASE PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS AND PREP COOLERS.
 12/07/201084
  • Please provide a backflow prevention device in mop sink.(There is no backflow prevention device present at Mop Sink.)
  • Please provide that all refrigerators have an accurate and calibrated thermometer.(Refrigerator in kitchen area did not have thermometer.)
  • Please provide that all food contact surfaces are clean and sanitized.(Dirty knife was placed back onto the magnetic blade holder in kitchen prep area.)
 02/19/201090
No violation noted during this evaluation. 03/12/200979
No violation noted during this evaluation. 07/14/200894

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