Bulk food available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food.
Install an air gap of two times the diameter of the drain line between the food handling equipment and the wastewater disposal line.
The thermometer outside of the unit does not display an accurate temperature. Provide thermometer in walk-in cooler.
Ensure wooden shelving with self-serve food (pickles) is sealed (painted) so that it is smooth, easily cleanable and non-absorbent. Ensure tongs used for pickles are cleaned on a regular basis.
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