229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
229.166 (i) (1) (A)HWS not accessible. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
01/27/2015
94
No violation noted during this evaluation.
03/06/2014
100
Potentially Hazardous food (PHF) not at required temperature in refrigerator. Do not store PHF in refrigerator until unit is able to hold foods at 41F or below. Condemned foods stored at 51-52F in refrigerator.
Ensure foods are in sound condition. Condemned about 2 lbs of moldy cooked ribs stored in the walk-in cooler.
Monitor use by dates. Condemned stored (in refrigerator) chilli, cheese, beans (2 cups each) that are past the 7 day shelf-life allowed for PHFs.
07/26/2013
87
No violation noted during this evaluation.
08/10/2012
100
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. ** Observed no date marking/system on any of the 4 food items.**
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