- 229.164 (e) (1) (D) (ii)Bare hand documentation.No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact:
- 229.166 (i) (1) (C)Auto HW not used correctly. need to make faucets work properly on handsink, use handsink for handwashing only.
- 229.165 (r) (3) (D)no sanitization.
- Ch 13, Art II, section 13-26 Display permit. most current inspection
- 229.165 (m) (1) (A)not clean. Clean can opener daily.
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03/31/2016 | 84 |
- Clean food contact surfaces. The can opener needs to be replaced, rusted, blade and facial surface. Removed from service.
- The reach-in cooler was holding warm, shrimp was at 70F. Monitor the unit as this is the peak time of service. Any product over 41F needs to go back to the walk in cooler. Any over 4hrs out of temp need to be destroyed.
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12/15/2015 | 92 |
- 229.168 (f) (2) chemicals to wash fruit. 229.168 (d) (2) (A) (ii) not according to label. sanitizer needs to br 50-100ppm at waittress station.
- 229.165 (h) (2)thermometer available. Need to get a thin probed thermometer. check all refrigeration units for thermometers.
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05/26/2015 | 94 |
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
- 229.165 (m) (1) (A)not clean. (1)the ice machine needs to have the ice deflector cleaned. (2) RACKS IN THE WALK IN COOLER NEED TO BE CLEANED RUSTED.
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03/27/2015 | 94 |
| No violation noted during this evaluation. | 10/11/2013 | 100 |
- Food equipment and utensils should not be washed in the handsinks. Handsinks are only for handwashing purposes only.
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03/07/2013 | 97 |
- 229.166 (e) (1)plumbed according to law. Upon arrival there was no hot water to 3 compartment sink or handwash sinks. Was turned on upon request but handles are broken and must be repaired to allow for hot water to remain turned on at all times.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Last pest control on 10/23/12. Panel on wall in kitchen is lose and pests are living behind wall. Owner will reattach and reseal and then request additional pest control.
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10/31/2012 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared). Ensure that all tubs of meat are marked with the date they are prepared or a use by date 7 days from preparation date.
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01/23/2012 | 96 |
| No violation noted during this evaluation. | 08/25/2011 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Provide that all items placed in walk-in are labeled with dates.
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04/07/2011 | 96 |
- MUST DATE ALL PREPARED, DEFROSTED PHFs ONCE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
- MECHANICAL DISHWASHER NOT SANITIZING; CHLORINE CONCENTRATION NOT MEASURABLE/DETECTABLE MUST BE SET AT 50 PPM.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
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08/25/2010 | 89 |
- Hand wash station has no paper towels.
- No soap at the hand washing sink.
- Hand wash accomplished with no soap or paper towels approximately 5 to 6 Seconds.
- Employee filled ice water container at hand sink.
- Items placed in cold hold not labeled with date placed in cold hold.
- Equipment used in storing food not cleaned.
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01/14/2010 | 82 |
| No violation noted during this evaluation. | 02/19/2009 | 83 |
| No violation noted during this evaluation. | 10/30/2008 | 90 |
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