- 229.164 (o) (4) (A) (i) - Cooked PHF. cool product from 135F-70F in 2 hrs. and 70F-41F within 4 more hours, recommend Temperature log.
- 229.165 (r) (3) (D)no sanitization. wash rinse temperatures ?
- 229.168 (d) (2) (A) (ii) not according to label.Sanitizer greater than 200ppm from dispenser.
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04/01/2016 | 89 |
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be food manager certified.
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12/15/2015 | 97 |
| No violation noted during this evaluation. | 05/28/2015 | 100 |
| No violation noted during this evaluation. | 03/27/2015 | 100 |
- potentially hazardous foode are to be maintained at 41F or below, egg mix 53F
- Need to make the drain lines from the ice machine to be 2 times the diameter of the pipe above the top line of the floor drain. (AIR GAP) 229.166 (i) (5) (A)plumbing repairs by code.
- 229.165 (r) (3) (D)no sanitization. The sanitizer is less than 50-100PPM in the dishwasher. Wash temperature below the standard on the label.
- 229.165 (m) (1) (A)not clean. cutting boards need to be smooth/easily cleanable/good repair.
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08/01/2014 | 85 |
- Ensure to clean and sanitize the utensil storage container before storing clean utensils.
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09/19/2013 | 97 |
- Have a readily accessible thermometer. 229.165 (h) (2)thermometer available. Ensure all reach-in cooler have a thermometer to monitor the attainmnet of food products.
- Utensils and container used to store utensils was found not properly cleaned and sanitized.
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03/08/2013 | 94 |
| No violation noted during this evaluation. | 11/19/2012 | 100 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Found dirty knives in clean knife holder.
- 229.168 (a) toxics not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle.
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07/03/2012 | 93 |
- 229.165 (m) (1) (A)not clean. Ensure that all cutting boards are replaced once no long smooth and easily cleanable. Provide for bulk food item storage bins to be cleaned and sanitized on regular cleaning schedule and ensure only food grade scoops are used with handles stored out of food to avoid contamination.
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12/09/2011 | 97 |
| No violation noted during this evaluation. | 07/27/2011 | 100 |
- Potentially Hazardous food not at required temperature in cooling unit. Manager states is having walk-in cooler maintenanced. Also states that received delivery this morning and the door was opened and closed often until 8:30a.m. Explained that food in cooler must be brought back to 41 Degrees F as soon as possible. Confirmed inspector will return in morning 3-25-11 to confirm cooler is maintaining temperatures.
- Employee did not wash hands before donning gloves for working with food. Please ensure that all employees practice good hand washing methods.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw animal food stored above raw ready-to-eat food. Bacon stored on top of cut fruits and vegetables allowing for possible cross contamination.
- There is no backflow preventer present on sink by back door in dishwasher area.
- Hand wash station has no paper towels. Manager placed roll of paper towels near front hand wash sink.
- Evidence of rodents observed. Droppings found in back storage area.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. No presence of chlorination after dish run. Inspector instructed manager not to use until repaired and move dish washing to 3 compartment sink to ensure dishes are sanitized. Inspector also recommends that employees use test strips to regularly Check chlorination levels.
- Wares found stacked together with dry food on them in ware storage area. Inspector recommends overall cleaning and Jurist zing of food prep and storage areas. Clean and sanitize all ice machines.
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03/24/2011 | 71 |
- MUST FURNISH WALK-IN RERIGERATOR WITH PROPERLY WORKING THERMOMETER.
- MECHANICAL DISHWASHER NOT SANITIZING - MUST ADJUST, REPLENISH, REPAIR BEFORE CONTINUED USE. IN THE MEANTIME THREE COMPARTMENT SINK MUST BE USED FOR WASHING, RINSING AND SANITIZING UNTIL MACHINE READY FOE USE.
- MUST PROVIDE FOOD MANAGER CERTIFICATION FOR ALL MANAGEMENT.
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09/21/2010 | 91 |
- Air gap on ice machine is not present.
- Employee observed filling water container in hand washing sink.
- Food placed by hand washing sink was contaminated by water dripping of hand and arms of employee washing hands.
- Evidence of insects observed, drain flies.
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10/12/2009 | 80 |
| No violation noted during this evaluation. | 11/25/2008 | 85 |
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