No violation noted during this evaluation. | 12/01/2015 | 100 |
No violation noted during this evaluation. | 02/25/2015 | 100 |
No violation noted during this evaluation. | 09/19/2014 | 100 |
No violation noted during this evaluation. | 03/19/2014 | 100 |
- At time of inspection, shredded cheese in container did not have a use by date mark. Ensure all potentially hazardous food contains use by date mark. Use by date mark not to exceed 7 days; day 1 being the preparation date.
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09/30/2013 | 96 |
- Establishment does not have a 3 compartment sink. There is only a 2 compartment sink, dish washing machine, and a big barrel is used to sanitize and supplement a 3rd compartment. Ensure there is a 3 compartment sink so wash, rise, and sanitize can be properly done.
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02/20/2013 | 97 |
- 229.165 (d) (1) (B)free of breaks, cracks. Observed 3 knives with the tip of the blade broken off. Ensure wares are in good repair and are free of breaks. Corrected on site
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09/26/2012 | 97 |
No violation noted during this evaluation. | 01/18/2012 | 100 |
No violation noted during this evaluation. | 11/29/2011 | 100 |
No violation noted during this evaluation. | 09/23/2010 | 100 |
No violation noted during this evaluation. | 04/22/2010 | 100 |
No violation noted during this evaluation. | 12/01/2009 | 100 |
No violation noted during this evaluation. | 05/19/2009 | 97 |
No violation noted during this evaluation. | 11/12/2008 | 97 |
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