Establishment will need to make sure and use all tcs food products(food requiring time/temperature for safety) by their expiration date/use by date or discard product.
04/04/2016
96
Make sure to keep all employee handwashing sinks free/accessible at all times. 229.166 (i) (1) (A)HWS not accessible.
229.168 (c) (1) toxics stored; Do not store chemical cleaners on top of cardboard boxes; keep chemicals in their designated area.
Need to make sure all water is allowed to drain effectively into a sanitary sewer; water should not be allowed to pool.
10/13/2015
91
Make sure to store all toxic items/cleaning products below clean equipment. 229.168 (c) (2) toxics above items.
Documentation for the food manager's certification could not be produced; will need to make sure that at least one employee is certified and is physically present during the hours of operation.
05/01/2015
94
No violation noted during this evaluation.
10/30/2014
100
Establishment needs to make sure and post most current food permit or receipt if haven't received food permit.
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