No violation noted during this evaluation. | 03/26/2016 | 100 |
No violation noted during this evaluation. | 09/21/2015 | 100 |
- PROVIDE FOR EMPLOYEES PERSONALS DRINKS TO HAVE A LID AND STRAW. (OPEN DRINK) **DESIGNATE AN AREA IN DINING ROOM FOR EMPLOYEES TO SIT AND EAT. (NO EATING IN KITCHEN)
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07/01/2015 | 93 |
- ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSIL BINS, UTENSILS)
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09/10/2014 | 97 |
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Inside of ice machine must be cleaned to remove mold and food debris.
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11/07/2013 | 97 |
- Ensure all backflow preventers are properly working. (Backflow prevent must not leak when water is turned on. Backflow preventer at mop sink must be repaired.)
- Ensure all storage bins with clean wares are also cleaned and sanitized. (Storage bins with clean wares were dirty at time of inspection.)
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02/25/2013 | 93 |
- Ensure all prepared foods are properly labeled with a prep date. (Cooked potatoes and chicken wings not labeled with a prep date at time of inspection.)
- Ensure all food contact surfaces are cleaned and sanitized. (Ice machine had dust and mold build-up around door at time of inspection.)
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07/10/2012 | 93 |
- 229.165 (r) (3) (D)no sanitization. No Cl residual found in sanitizing step of warewashing. Establishment must provide test strips to employees so that proper sanitizing concentration is reached.
- 229.166 (k) (1) (B) approved sewage disposal. 229.166 (i) (5) (A)plumbing repairs. Wastewater lines that are found leaking must be repaired. Wastewater line from ice machine must drain into sewer system and be recentered over floor drain.
- 229.165 (m) (1) (A)not clean. Soda nozzles and holders for soda guns must be cleaned regularly so that they are free od mold and mildew growth. All soda nozzles must be cleaned using wash, rinse and sanitization steps. 229.165 (m) (2)non food contact dirty. Shelving units and drawers holding clean wares must be kept clean and sanitized. All racks storing food products must be kept clean and free of food debris and other soil accumulation.
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10/25/2011 | 91 |
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only -- observed milk/white liquid in the handsink.
- There must be at least one person per shift who is Food Manager certified.
- 229.166 (h) (1) (A)HWS not convenient. Hand washing facility not located to allow convenient use by employees in food preparation, food dispensing, and ware washing areas. Install a handwashing sink with hot and cold running water in food prep area behind front counter.
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04/27/2011 | 90 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), ICE SCOOP (STORE ON DRY/CLEAN SURFACE), UTENSIL BINS.
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05/25/2010 | 97 |
No violation noted during this evaluation. | 10/06/2008 | 92 |
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