- PROVIDE FOR EMPLOYEES PERSONAL DRINKS TO HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE MACHINE WELL (INSIDE), CONTAINERS (DAMAGED), ICE CREAM (TO BE TURNED ON WHEN BEING USED)
- PROVIDE FOR HAND SINK TO ALWAYS BE ACCESSIBLE. (ITEMS IN SINK)
- PROVIDE FOR SANITIZING BUCKETS TO BE STORED AWAY FROM FOOD CONTACT SURFACES. (ON COUNTER NEXT TO FOOD ITEMS)
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12/15/2015 | 87 |
- PROVIDE FOR COOLERS TO BE AT 41F OR BELOW FOR COLD HOLD. (RI COOLER 50F)(DO NOT USE UNTIL PROPER REPAIRS ARE COMPLETED)
- PROVIDE TOWELS AT ALL HANDSINK AT ALL TIMES. (NO TOWELS)
- REPAIR LEAK INSIDE WALK IN COOLER. (WATER POOLING)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN, ICE MACHINE (INSIDE), ICE CREAM SCOOP)
- PROVIDE FOR A CONSUME BY DATE LABEL TO BE ON COOKED FOODS STORED IN COOLERS FOR 24 HRS OR LONGER. (CHICKEN 9/1/15---9/8/15)
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09/29/2015 | 84 |
- DISCONTINUE STORING BOTTLES INSIDE ICE BINS USED FOR CUSTOMERS DRINKS.
- PROVIDE TOWEL AT ALL HANDSINKS IN BAR. (NO TOWELS)
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
- PROVIDE FOR SANITIZING CYCLE AT DISH MACHINE TO BE AT 50-100 PPM. (TO STRONG/200 )
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), UTENSILS, UTENSIL BIN, RI COOLER (HOLDING WATER), ICE CREAM SCOOP (DIPPING WELLS MUST BE ON))
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08/10/2015 | 84 |
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)(BAR/KITCHEN)
- DISCONTINUE HANDING TOXIC CHEMICAL SPRAY BOTTLES ON SODA BOXES STAND. (STORE TOXIC SPRAY BOTTLES AWAY FROM FOOD)
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE SCOOP (STORE ON DRY/CLEAN SURFACE), ICE MACHINE (INSIDE), UTENSILS, UTENSIL BINS)
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04/07/2015 | 91 |
- EMPLOYEES PERSONAL DRINKS MUST HAVE A LID AND STRAW IN KITCHEN. (OPEN DRINKS)
- ALL TOXIC SPRAY BOTTLES MUST HAVE A LABEL. (EX. WINDEX, 409)
- ALL FOOD CONTACT SURFACES MUST BE CLEAN, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BINS, PLASTIC CONTAINERS (CRACKED))
- EXPIRES 5/2013... OBTAIN A VALID FOOD PERMIT AT 1901 S ALAMO. ANY QUESTIONS CALL 207-0135.
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08/14/2014 | 87 |
- Ensure hand wash facility is supplied with soap and paper towels. During inspection one kitchen hand sink did not have paper towels.
- Eliminate the presence of gnats in bar area by any approved means.
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11/15/2013 | 94 |
- Ensure to clean and sanitize the soda dispenser holdsters within the bar.
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04/12/2013 | 97 |
- 229.163 (n)- eat, drink, smoke. Employee drinking from open container in bar food prep area. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.167 (e) (2) no soap. Handwash station at server's station and grill area are not provided with soap. Supply every handwashing sink with soap.
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Flour found with weevils. Establishment must check all product daily for pest contamination.
- 229.165 (k) (14) (A)chlorine solution. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Establishment must have mechanical dishwasher serviced so that Cl sanitization is at proper levels. All dishes must be sanitized in 3 compartment sink until machine is repaired.
- 229.166 (j) (4) sanitary sewer. 1. Wastewater from dishwashing machine must be conveyed directly to sanitary sewer system and must not be allowed to pool on floor. 2. Establishment must repair leak at handwash sink (server's station) so that wastewater drains into sanitary sewer system. 3. Establishment must provide drain line to soda gun holder in bar area so that waste fluids do not drain onto floor.
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting boards must be repaired or replaced so that they are free of breaks, cracks and are smooth, easily cleanable and nonabsorbent.
- 229.165 (m) (1) (A)not clean. 1. Soda gun holder in bar area must be cleaned so that it is free of slime growth. 2. Ice machine in kitchen must be cleaned.
- Most recent graded inspection report must be posted in customer view.
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01/02/2012 | 78 |
| No violation noted during this evaluation. | 09/08/2008 | 87 |
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