- HOT WATER AT BREAKFAST KITCHEN HAND SINK AND 3-COMPARTMENT SINK WAS READING 84 F. MUST BE 100 F OR GREATER AT HAND SINK AND 110 F OR GREATER AT 3-COMPARTMENT SINK. CORRECTED ON SITE. MAINTENANCE TECHNICIAN ADJUSTED WATER HEATER AND WATER REACHED PROPER TEMPERATURES AT ALL SINKS. MAINTENANCE SAID THEY WILL INSTALL A NEW IGNITOR AND MONITOR SINKS FOR PROPER TEMPERATURES - (100 F HAND SINK, 110 3-COMPATRMENT SINK).
- FOUNTAIN DRINK NOZZLES HAD GROWTH INSIDE THEM. CORRECTED ON SITE. NOZZLES REMOVED, WASHED, AND SANITIZED. ALSO, ONE DRINK GUN HAD MINOR GROWTH - FAR LEFT NEAR EGG GRIDDLE. CORRECTED ON SITE. CLEANED AND SANITIZED.
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03/09/2016 | 93 |
- FRUIT FLIES OBSERVED IN BAG-IN-BOX SODA AREA, AND AT DRINK GUNS NEAR BREAKFAST SERVING AREA. MONITOR THESE AREAS FOR SYRUP DRIPS AND ENSURE THAT ALL SPILLS ARE CLEANED UP IMMEDIATELY.
- WEEVIL SEEN IN BULK POPCORN KERNEL CONTAINER. CLEAN OUT CONTAINER AND EMPTY AND CLEAN BETWEEN ADDING MORE POPCORN KERNELS.
- CAN OPENER IN LOWER KITCHEN HAD BUILDUP OF FOOD RESIDUE. CLEAN AND SANITIZE CAN OPENER. CORRECTED ON SITE.
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09/03/2015 | 94 |
- Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink leaks.)
- Provide all refrigeration units with potentially hazardous food items with a thermometer. (Reach-in refrigeration unit at drink station nearest the restrooms did not have a thermometer.)
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12/09/2014 | 93 |
- Ensure all bottles containing toxic chemicals are properly labeled. (Spray bottle not labeled with the contents.)
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06/10/2014 | 97 |
- Ensure all food contact surfaces are properly cleaned and sanitized. (Microwave was dirty at time of inspection.)
- Ensure all sinks are properly used as designated. (Hand sink next to stove top had pitcher stored in it at time of inspection.)
- Provide all hand sinks with soap and towels. (Hand sink next to stove top did not have towels at time of inspection.)
- Ensure all soda guns are provided with waste lines for proper drainage of waste.
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10/22/2013 | 87 |
- 229.165 (m) (2)non food contact dirty. CLEAN AND SANITIZE FOOD BUILD-UP IN CABINETS UNDER GRIDDLE FOR EGGS AND PANCAKES TO PREVENT FOOD SOURCE FOR PESTS/RODENTS
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02/18/2013 | 97 |
- 229.165 (m) (1) (A)not clean. slight mold in ice machine. clean and sanitize regularly.
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12/08/2011 | 97 |
No violation noted during this evaluation. | 05/19/2011 | 100 |
No violation noted during this evaluation. | 10/14/2010 | 100 |
- PLEASE PROVIDE HOT WATER FOR ALL HANDWASHING SINKS(100 DEGREES FAHRENHEIT) AND MOP SINK(110 DEGREES FAHRENHEIT); WILL HAVE TO CEASE ANY FOOD PREPPING AND ALL HANDLING OF READY TO EAT POTENTIALLY HAZARDOUS FOODS UNTIL HOT WATER AT ALL HANDWASHING SINKS ARE MAINTAINED AT THE CORRECT TEMPERATURE.
- PLEASE PROVIDE ALL NON FOOD CONTACT SURFACES TO BE CLEANED OF DEBRIS(BINS HOLDING CLEAN SERVING AND PREPPING UTENSILS)
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12/14/2009 | 93 |
No violation noted during this evaluation. | 01/27/2009 | 100 |
Restaurant representatives - add corrected or new information about Drury Plaza Hotel, 105 St Marys S, San Antonio, TX »