229.167 (p) (11) (C)insects/pests not minimized.Eliminate the presence of gnats in the kitchen area.
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All staff involved cutting of limes/lemons and serving ice (setups) must wash their hands before intented duty at designated handsink with soap and water.
Bartenders/Wait staff must wash their hands properly prior to engaging in Ready to Eat Foods such as cutting limes/lemons. 229.164 (e) (1) (D) (ii) (I)doc. double wash.
Plumbing for handsink not connected. Handsink for washing of hands must accessible at all times.
Waste water from beer barrels leaking onto flooring and flooring is oversaturated with water. Ensure waste water from ice machine is properly drained with a 1 inch gap if applicable.
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