No violation noted during this evaluation. | 03/10/2016 | 100 |
No violation noted during this evaluation. | 10/27/2015 | 100 |
No violation noted during this evaluation. | 02/24/2015 | 100 |
No violation noted during this evaluation. | 09/23/2014 | 100 |
- The hot water heater must have a large enough capacity to provide hot water during all hours of operation and to all fixtures- hand sink (only hand sink) lacks appropriate hot water delivery. This is the second violation for this and must be corrected- may use a booster.**Ice machine must have an air gap between drain line and floor drain equal to twice the diameter of the the line.
- Discontinue using storm drain in courtyard to dump mop water. Use a curbed facility or sink that is plumbed to sanitary sewer.* Other drain used inside closet must pass thru decomposed granite courtyard may not be acceptable for kitchen facility. Will advise
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05/01/2014 | 93 |
- Observed strainers not it good repair. Discard and or replace unsafe equipment.
- Observed hand sink without hot water. Ensure hot water is at 100 degrees F.
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10/04/2013 | 93 |
- 229.164 (o) (6) (A) PHF>135. Precooked chicken fajitas cooked at 165F however not held to 135F in hot hold unit. Consider utilizing Time as a Control.
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01/30/2013 | 95 |
No violation noted during this evaluation. | 10/02/2012 | 100 |
No violation noted during this evaluation. | 03/21/2012 | 100 |
No violation noted during this evaluation. | 10/21/2011 | 100 |
No violation noted during this evaluation. | 03/31/2011 | 100 |
No violation noted during this evaluation. | 09/20/2010 | 100 |
No violation noted during this evaluation. | 04/13/2010 | 100 |
- Repair leak at handsink. Provide for a back flow preventor at the filler faucet on the serving line.
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10/22/2009 | 97 |
No violation noted during this evaluation. | 01/15/2009 | 100 |
No violation noted during this evaluation. | 10/07/2008 | 100 |
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