- Nachos Stand - Observed improper waste water drainage at the hand wash station; water was draining onto the floor. COS.
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01/14/2016 | 97 |
- Provide for all toxic chemical spray bottles to be labeled properly. Observed a spray bottle with blue liquid without a label. Observed a spray bottle that was labeled window cleaner, but the liquid was red. (Tortilla Fresca area)
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12/22/2014 | 97 |
No violation noted during this evaluation. | 10/29/2013 | 100 |
- hot water capacity must meet demand at all operating times.
- No soap/paper towels at the hand washing sink.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Not using correct chemicals for dish machine, not using recommended strengths of sanitizers.
- Provide working thermometers in all reach in coolers where food is stored.
- Most recent graded inspection report must be posted in customer view.
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12/15/2012 | 84 |
- 229.166 (c) (3) hot water sufficient. Not able to provide hot water at handwash sink at burrito bar located to the right side of the main bar.
- 229.167 (p) (11) (C)insects/pests not minimized. Numerous flys identified at main bar area.
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04/17/2012 | 93 |
- Clean and sanitize all equipment to be used for food storage, prep, or service.
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07/19/2011 | 97 |
- PHF must be maintained at 135°F and above.
- Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Bar personel storing open personal water bottles in bin of ice that is uded to make drinks with.
- Observed 4-ice scoops buried in ice, that is uded to make drinks.
- Observed all handwashing sinks were missing either or all of the following: functioning handwashing soap dispensers’ and/or paper towels. Recommend that all hand sinks be equipped with functioning dispensers, liquid handwashing soap, functioning paper towel dispensers, paper towels , and trash cans at all times.
- Food safety Certifications need to be either posted or carried by staff.
- Post most recent graded inspection report in customer view.
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03/19/2011 | 74 |
- Food residue on soda machine/gun nozzles & holders. Clean and sanitize all equipment to be used for food contact.
- Soda gun holders not properly installed to allow liquid waste to drain diretly into sewage system.
- PHF/TCS food items with no date & time label.
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10/20/2010 | 90 |
Restaurant representatives - add corrected or new information about Heb Fan Zone #3014, 211 At&t Center Py #3a35, San Antonio, TX »