Heb Fan Zone #3014, 211 At&t Center Py #3a35, San Antonio, TX - inspection findings and violations



Business Info

Name: HEB FAN ZONE #3014
Address: 211 At&t Center Py #3a35, San Antonio, TX 78219
Total inspections: 8
Last inspection: 01/14/2016
Score
97

Restaurant representatives - add corrected or new information about Heb Fan Zone #3014, 211 At&t Center Py #3a35, San Antonio, TX »


Inspection findings

Date

Score

  • Nachos Stand - Observed improper waste water drainage at the hand wash station; water was draining onto the floor. COS.
01/14/201697
  • Provide for all toxic chemical spray bottles to be labeled properly. Observed a spray bottle with blue liquid without a label. Observed a spray bottle that was labeled window cleaner, but the liquid was red. (Tortilla Fresca area)
12/22/201497
No violation noted during this evaluation. 10/29/2013100
  • hot water capacity must meet demand at all operating times.
  • No soap/paper towels at the hand washing sink.
  • Toxic material taken from bulk container and placed in an unlabeled spray bottle. Not using correct chemicals for dish machine, not using recommended strengths of sanitizers.
  • Provide working thermometers in all reach in coolers where food is stored.
  • Most recent graded inspection report must be posted in customer view.
12/15/201284
  • 229.166 (c) (3) hot water sufficient. Not able to provide hot water at handwash sink at burrito bar located to the right side of the main bar.
  • 229.167 (p) (11) (C)insects/pests not minimized. Numerous flys identified at main bar area.
04/17/201293
  • Clean and sanitize all equipment to be used for food storage, prep, or service.
07/19/201197
  • PHF must be maintained at 135°F and above.
  • Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Bar personel storing open personal water bottles in bin of ice that is uded to make drinks with.
  • Observed 4-ice scoops buried in ice, that is uded to make drinks.
  • Observed all handwashing sinks were missing either or all of the following: functioning handwashing soap dispensers’ and/or paper towels. Recommend that all hand sinks be equipped with functioning dispensers, liquid handwashing soap, functioning paper towel dispensers, paper towels , and trash cans at all times.
  • Food safety Certifications need to be either posted or carried by staff.
  • Post most recent graded inspection report in customer view.
03/19/201174
  • Food residue on soda machine/gun nozzles & holders. Clean and sanitize all equipment to be used for food contact.
  • Soda gun holders not properly installed to allow liquid waste to drain diretly into sewage system.
  • PHF/TCS food items with no date & time label.
10/20/201090

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