- Large bottles of dish soap were left in the hand sink. The hand sink must be used for hand washing only.
- The Food Permit and most recent inspection report were not posted inside the establishment.
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01/13/2016 | 93 |
No violation noted during this evaluation. | 12/09/2014 | 100 |
- Provide for all food contact surfaces of equipment to be clean. Provide for the inside of the ice machine to be clean.
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12/16/2013 | 97 |
- 229.166 (c) (1) sufficient capacity. Need to repair hot water supply at mop sink.
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12/14/2012 | 96 |
- No certified food safety manager present during food service.
- Food contact equipment must be in good repair: ice machine either repair or replace. Clean or replace cutting boards. Clean inside of reach in chest coolers.
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06/30/2011 | 94 |
No violation noted during this evaluation. | 02/08/2011 | 100 |
No violation noted during this evaluation. | 10/19/2010 | 100 |
- No soap at the hand washing sink in kitchen. Hand wash stations has no paper towels at both kitchen and bar.
- Rinse compartment not filled during active glass washing.
- Soda gun and holder with heavy mold and slime residue on them.
- Ice scoop placed back on top ice aftr being handled by staff; who handle money and the THEN HANDLED THE ICE SCOOP WITHOUT WASHING HANDS.
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05/21/2010 | 87 |
No violation noted during this evaluation. | 05/13/2009 | 84 |
No violation noted during this evaluation. | 12/08/2008 | 81 |
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